Application of a phase-locked loop counterpulsation control algorithm to a pneumatic pulsatile VAD

Journal of Mechanical Science and Technology - This study applied a counterpulsation (CP) control method based on a phase-locked loop (PLL) algorithm to synchronise a pneumatic pulsatile...     

Time-dependent crashworthiness of polyurethane foam

Mechanics of Time-Dependent Materials - Time-dependent stress–strain relationship as well as crashworthiness of polyurethane foam was investigated under constant impact energy with different...     

Effects of amplitude modulation on perception of wind turbine noise

Wind turbine noise is considered to be easily detectable and highly annoying at relatively lower sound levels than other noise sources. Many previous studies attributed this characteristic to amplitude modulation. However, it is unclear whether amplitude modulation is the main cause of these properties of wind turbine noise. Therefore, the aim of the current study is to identify the relationship between amplitude modulation and these two properties of wind turbine noise. For this investigation, two experiments were conducted. In the first experiment, 12 participants determined the detection thresholds of six target sounds in the presence of background noise. In the second experiment, 12 participants matched the loudness of modified sounds without amplitude modulation to that of target sounds with amplitude modulation. The results showed that the detection threshold was lowered as the modulation depth increased; additionally, sounds with amplitude modulation had higher subjective loudness than those without amplitude modulation.     

SAHPPA: a novel power pinch analysis approach for the design of off-grid hybrid energy systems

This work proposes a novel approach called stand-alone hybrid system power pinch analysis (SAHPPA), which is particularly applicable for the design of off-grid distributed energy generation systems. The enhanced graphical tool employs new ways of utilising the recently introduced demand composite curve and supply composite curve while honouring and adapting fundamental energy systems engineering concepts. The SAHPPA method is capable of optimising the capacity of both the power generators and energy storage for biomass (i.e. non-intermittent) and solar photovoltaic (i.e. intermittent) energy technologies, which is a contribution to the emerging area of power pinch analysis. In addition, the procedure considers all possible efficiency losses in the overall system encompassing the charging–discharging and current inversion processes.     

Inhibitory effect of cinnamon essential oils on selected cheese-contaminating fungi (Penicillium spp.) during the cheese-ripening process

The antifungal effects of essential oils (EOs) on cultures of the known cheese fungal contaminants Penicillium spp. were evaluated. Cinnamon leaf and bark EOs were the most effective among 8 EOs tested. The main components of both cinnamon EOs were eugenol, cinnamaldehyde, and linalool. Both inhibited growth of Penicillium spp. at a concentration of 10% v/v (2,000 ppm/mm²) on a lawn cell plate. When tested using 3 commercially available cheese starters, cinnamon EOs showed no effect against the FD-DVS ABT-5 cheese starter. However, growth of lactobacilli was inhibited in the presence of ≥10% (v/v) of leaf and bark EOs for the KAZU 1 starter, and ≥5% (v/v) for the FD-DVS FLORA-DANICA starter. A concentration of 4,000 ppm/mm² of cinnamon EOs completely inhibited growth of the Penicillium spp. that naturally contaminates the surface of Appenzeller cheese.     

Development of a microbial time-temperature integrator system using lactic acid bacteria

A microbial time-temperature integrator (TTI) system was developed using lactic acid bacteria (Weissella koreensis) obtained from baechukimchi. Activation energy (Ea), which represents the temperature dependence of the TTI response, was calculated using the Arrhenius equation. Ea values for the color change (ΔE value), maximum specific growth rate (μ_max), and pH change of the TTI measured under different isothermal conditions (5, 10, 15 and 20°C) were 99.88, 95.91, and 93.38 kJ/mol, respectively. According to the time taken to reach the TTI endpoint by the initial inoculum level of W. koreensis (6.2, 5.5, 4.5, and 3.4 log CFU/mL), a negative correlation was observed in 63.5, 101.8, 115.1 and 166.6 h. In addition, initial bacterial counts decreased significantly up to almost 4% at 20°C in 3 months when W. koreensis viability was measured at the freezing point of the microbial TTI system (20 and ?80°C) for 1 week, 1 month, 2 months, and 3 months. However, viability was about 95% at 80°C. This microbial TTI system would be useful to monitor the quality of food with similar Ea values during storage or distribution.     

Pichia kudriavzevii is the major yeast involved in film-formation,off-odor production,and texture-softening in over-ripened Kimchi

Yeasts were isolated from over-ripened kimchi and identified. Isolates were identified as Pichia kudriavzevii, Kazachstania servazii, Kazachstania exigua, Kazachstania bulderi, and Rhodotorula mucilaginosa. Among the isolates, P. kudriavzevii GY1 and K. bulderi HY2 were separately inoculated into kimchi and incubated at 10°C for 21 days. After incubation, HY2 kimchi showed less offodors, whereas GY1 kimchi showed strong off- and moldyodors in the sensory evaluation. P. kudriavzevii GY1 showed significantly higher polygalacturonase activity than K. bulderi HY2. Volatile compounds in kimchi samples were analyzed by HSPM-GC. Peak areas of obnoxiousodor compounds, including methanethiol, were 6.61, 9.46, and 20.87% for control kimchi, HY2 kimchi, and GY1 kimchi, respectively. Therefore, P. kudriavzevii was mainly responsible for kimchi spoilage, including off-odors and texture softening. Moreover, K. bulderi was associated with kimchi deterioration at cell counts up to 8.0–9.0 log CFU/mL, even though its effects were not as strong as those of P. kudriavzevii.     

Extrusion process enhances the anti-inflammatory effect of Acanthopanax senticosus leaves

The anti-inflammatory effects of Acanthopanax senticosus leaves (ASL) and the effects of extrusion were evaluated. ASL exhibited in vitro and in vivo antiinflammatory activities in experimental systems. Extrusion increased the effect of ASL. ASL reduced C48/80-induced histamine release from HMC-1 cells as well as in vivo model, suggesting that ASL induces mast cell stabilization and has an anti-histamine activity. The effects of ASL and extruded ASL (ASLE) on pro-inflammatory cytokine production were evaluated. ASL treatment reduced MCP- 1, TNF-α, and IL-1β mRNA expressions and decreased their protein levels in HMC-1 cells. Decreases in serum NO, MDA, and TNF-α levels were observed in acute inflammatory rats, and extrusion increased the effects of ASL in a dose-dependent manner. These data support pharmacological basis of ASL and the effect of extrusion for future treatment of inflammation.     

Analysis of Plasma Reaction for Decomposition of CHF3 in a Dielectric Barrier Discharge

The decomposition of CHF₃ in a mixture with O₂ and Ar was investigated in a coaxial dielectric barrier discharge at atmospheric pressure. CHF₃ decomposition increased linearly in regard to specific energy input (SEI), whereas energy efficiency decreased. The main product was CO_2, and its selectivity increased with high SEI and the presence of O₂ in the feed, but an increase of O₂ in the feed led to a decrease in decomposition rate. An increase in total flow rate led to an increase of the absolute amount of CHF₃ decomposition and energy efficiency; however, the decomposition of CHF₃ decreased. A complete CHF₃ decomposition occurred under an SEI of 1.54 kJ/L with the selectivity of CO₂ and CO as 89.87% and 7.00%, respectively. Optical emission spectroscopic analysis could explain the available reaction pathways for CHF₃ decomposition in the CHF₃/O₂/Ar atmospheric plasma and show the possibility of F₂ and HF formation.